Mapo Sauce (Vegan)
NT$290
The perfect balance of Sichuan pepper and spice—just one tablespoon is enough for mapo tofu, fish-fragrant eggplant, mapo noodles, roasted pork and fish. Richly spicy and aromatic without being harsh. No extra salt or MSG needed. Vegan-friendly.
Product Information
Ingredients: Spicy soybean paste [chili peppers, soybeans (non-GMO), water, salt, flavor enhancers (monosodium L-glutamate, DL-alanine, disodium succinate, ribotide), thickener (xanthan gum), sesame oil (soybean oil, sesame oil), quality improvers (lactic acid, sodium polyphosphate, antimicrobial and acid-control agent (salt, citric acid, sodium carbonate, sodium acetate), sweeteners (sucralose, acesulfame potassium)], chili oil [soybean oil, sesame oil (sesame, soybean oil), chili peppers, paprika oleoresin (paprika pigment, refined sunflower oil), capsicum oleoresin (capsicum oleoresin, glycerol esters of fatty acids, refined sunflower oil)], water, soy sauce, fructose, thick soy sauce [brewed soy sauce (water, defatted soy flakes, wheat, salt), amino acid liquid, sugar, distarch phosphate, xanthan gum, flavor enhancers (monosodium L-glutamate, DL-alanine, glycine, disodium succinate, disodium 5’-inosinate, disodium 5’-guanylate), preservative (butyl paraben), sweetener (licorice extract)], rice wine (rice, refined food-grade alcohol, sugar), tomato paste, Sichuan pepper oil (soybean salad oil, Sichuan pepper oleoresin), green Sichuan pepper powder, salt, chili powder, potassium sorbate (preservative)
Net weight: 530g/20.4oz
Storage Instructions
Store unopened at room temperature. Refrigerate after opening and consume as soon as possible.
What are we cooking today?
Stir-fry
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Marinated Meat
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Scrambled Eggs
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Stir-Fried Noodles
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Don’t overthink it—from Japanese udon to Italian pasta,
just give it a squeeze and stir-fry away for delicious flavor～
