Mapo Sauce (Vegan)
NT$290
The perfect balance of Sichuan peppercorn aroma and spice. One tablespoon is all it takes to make mapo tofu, Sichuan eggplant, mapo noodles, or flavorful braised meats and fish. Richly spicy and fragrant, never harsh. No extra salt or MSG needed. Suitable for vegans.
Product Information
Ingredients: Spicy fermented soybean paste [chili peppers, soybeans (non-GMO), water, salt, flavor enhancers (L-glutamic acid sodium salt, DL-alanine, disodium succinate, riboflavin), thickener (xanthan gum), sesame oil (soybean oil, sesame oil), quality improvers (lactic acid, sodium polyphosphate, antimicrobial and acidity regulator (salt, citric acid, sodium carbonate, sodium acetate)), sweeteners (sucralose, acesulfame potassium)], chili oil [soybean oil, sesame oil (sesame, soybean oil), chili peppers, paprika color (paprika extract, refined sunflower oil), chili extract (oleoresin capsicum, glycerol esters of fatty acids, refined sunflower oil)], water, soy sauce, fructose, thick soy sauce [brewed soy sauce (water, defatted soybeans, wheat, salt), amino acid liquid, sugar, distarch phosphate, xanthan gum, flavor enhancers (L-glutamic acid sodium salt, DL-alanine, glycine, disodium succinate, disodium 5'-inosinate, disodium 5'-guanylate), preservative (butylparaben), sweetener (licorice extract)], rice wine (rice, refined food-grade alcohol, sugar), tomato paste, Sichuan pepper oil (soybean salad oil, Sichuan pepper extract), green Sichuan pepper powder, salt, chili powder, potassium sorbate (preservative)
Net Wt.: 530g/20.4oz
Storage Instructions
Store unopened at room temperature. Refrigerate after opening and consume promptly.
What should we cook today?
Stir-Frying
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Make soup
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comforting flavor, all taken care of!
Marinate
Whether it’s chicken, pork, or beef, spread on a little and let it sit.
Once it hits the pan, the meat is super juicy,
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Scrambled Eggs
A must-have for egg lovers: EZ1!
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Fried Rice
No more wondering what to make for dinner~
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It’s easy to make an amazing fried rice with perfectly separate grains!
Stir-Fried Noodles
What’s the first stir-fried noodle dish that comes to mind?
Don’t overthink it—from Japanese udon to Italian pasta,
just give it a squeeze and stir-fry to bring out the flavor～
