Sukiyaki Sauce
NT$290
Crafted with the perfect ratio by Japanese culinary artisans. Just one tablespoon is all you need to make flavorful dishes like sukiyaki, udon, grilled saury, Japanese fried rice, hot pot, and more. A mellow balance of sweet and savory with a rich aroma that’s never too heavy. Perfect for stir-frying, simmering, marinating, tossing, grilling, and hot pot. Suitable for vegans.
Product Information
Ingredients: Water, Xun Wei Yuan [fructose, glutinous rice, rice koji, water, food-grade alcohol, salt, flavor enhancers (glycine, L-glutamic acid sodium salt, DL-alanine, disodium 5'-inosinate, disodium 5'-guanylate)], D-sorbitol solution 70% (sweetener), sugar, fructose, soy sauce, soy sauce powder (non-GMO naturally brewed soy sauce, maltodextrin, sugar, disodium succinate, disodium 5'-inosinate, disodium 5'-guanylate), white vinegar (water, rice, food-grade alcohol, fructose), salt, fish sauce [anchovies, brine [water, salt (contains potassium iodate)], sugar], caramel color, bonito powder (bonito, mackerel, tapioca starch), barbecue flavoring (palm oil, flavoring, medium-chain triglycerides), meat flavoring powder (maltodextrin, medium-chain triglycerides, sodium starch octenyl succinate, flavoring), acetylated distarch adipate (thickener), guar gum, L-glutamic acid sodium salt, xanthan gum (thickener), potassium sorbate (preservative)
Net Wt.: 580g/20.4oz
Storage Instructions
Store unopened at room temperature. Refrigerate after opening and consume promptly.
What should we cook today?
Stir-Frying
Feel like your stir-fried vegetables are always missing something?
Here’s a little secret...
This is the secret weapon for locking in their fresh, naturally sweet flavor ><
Make soup
Don’t feel like making stock from scratch? Just squeeze some into boiling water,
and you’ll have a rich, savory soup base in seconds.
Perfect for hot pot or a quick bowl of noodles—
comforting flavor, all taken care of!
Marinate
Whether it’s chicken, pork, or beef, spread on a little and let it sit.
Once it hits the pan, the meat is super juicy,
never dry or tough,
and every bite is bursting with juices
Scrambled Eggs
A must-have for egg lovers: EZ1!
Whether it’s scallion eggs or an omelet, just give it a squeeze
to make everyday egg dishes anything but ordinary
Fried Rice
No more wondering what to make for dinner~
Toss together leftover veggies from the fridge, egg, and meat, then squeeze in a little EZ1.
It’s easy to make an amazing fried rice with perfectly separate grains!
Stir-Fried Noodles
What’s the first stir-fried noodle dish that comes to mind?
Don’t overthink it—from Japanese udon to Italian pasta,
just give it a squeeze and stir-fry to bring out the flavor～
