Sukiyaki Sauce
NT$290
A Japanese artisan’s golden ratio—just one tablespoon makes sukiyaki, udon, grilled saury, Japanese fried rice, shabu-shabu slices and hot pot broth. Savory-sweet, mellow and fragrant without being heavy, it’s perfect for stir-frying, simmering, marinating, mixing, grilling and hot pot dishes. Vegan-friendly.
Product Information
Ingredients: Water, Xunweiyuan [fructose, glutinous rice, rice koji, water, food-grade alcohol, salt, flavor enhancers (glycine, monosodium L-glutamate, DL-alanine, disodium 5’-inosinate, disodium 5’-guanylate)], D-sorbitol solution 70% (sweetener), sugar, fructose, soy sauce, soy sauce powder (non-GMO naturally brewed soy sauce, maltodextrin, granulated sugar, disodium succinate, disodium 5’-inosinate, disodium 5’-guanylate), white vinegar (water, rice, food-grade alcohol, fructose), salt, fish sauce [anchovies, brine [water, salt (contains potassium iodate)], sugar], caramel color, bonito powder (bonito, mackerel, cassava starch), barbecue flavoring (palm oil, flavoring, medium-chain triglycerides), meat flavoring powder (maltodextrin, medium-chain triglycerides, sodium octenyl succinate starch, flavoring), acetylated distarch adipate (thickener), guar gum, monosodium L-glutamate, xanthan gum (thickener), potassium sorbate (preservative)
Net weight: 580g/20.4oz
Storage Instructions
Store unopened at room temperature. Refrigerate after opening and consume as soon as possible.
What are we cooking today?
Stir-fry
Feel like your stir-fried vegetables are always missing something?
Here’s a little secret...
This is the secret weapon for locking in the natural sweetness of fresh vegetables ><
Make Soup
Don’t feel like making stock? Just squeeze some in after the water boils,
and instantly transform it into a rich, savory broth.
Whether you’re cooking hot pot or making a bowl of noodles,
comforting flavor is ready in no time!
Marinated Meat
Whether it’s chicken, pork, or beef, just spread on a little and let it rest,
then cook it and the meat stays super juicy,
no more dry, tough meat,
every bite is tender and bursting with juice
Scrambled Eggs
A must-have for egg lovers: EZ1!
Whether it’s scallion eggs or an omelet, just give it a squeeze,
and everyday egg dishes will never be ordinary again
Fried Rice
No more wondering what to cook today~
Leftover vegetables from the fridge + eggs + meat, plus a squeeze of EZ1,
and you’ll have amazing fried rice with perfectly separated grains!
Stir-Fried Noodles
What’s the first stir-fried noodle dish that comes to mind?
Don’t overthink it—from Japanese udon to Italian pasta,
just give it a squeeze and stir-fry away for delicious flavor～
