Stir-Fry Sauce (Vegan)
NT$290
Made from a variety of vegetables including corn, carrots and cabbage, this stock replaces MSG and salt. Just one tablespoon makes it easy to create sweet, savory dishes, perfect for stir-frying, simmering, mixing and braising.
Vegan-friendly.
Product Information
Ingredients: Vegetable broth (water, corn cobs, carrots, cabbage, burdock, corn, shiitake mushrooms, kelp), water, salt, sugar, yeast extract powder (yeast extract, maltodextrin), monosodium L-glutamate, xanthan gum (thickener), potassium sorbate (preservative), guar gum
Net weight: 620g/21.8oz
Storage Instructions
Store unopened at room temperature. Refrigerate after opening and consume as soon as possible.
What are we cooking today?
Stir-fry
Feel like your stir-fried vegetables are always missing something?
Here’s a little secret...
This is the secret weapon for locking in the natural sweetness of fresh vegetables ><
Make Soup
Don’t feel like making stock? Just squeeze some in after the water boils,
and instantly transform it into a rich, savory broth.
Whether you’re cooking hot pot or making a bowl of noodles,
comforting flavor is ready in no time!
Marinated Meat
Whether it’s chicken, pork, or beef, just spread on a little and let it rest,
then cook it and the meat stays super juicy,
no more dry, tough meat,
every bite is tender and bursting with juice
Scrambled Eggs
A must-have for egg lovers: EZ1!
Whether it’s scallion eggs or an omelet, just give it a squeeze,
and everyday egg dishes will never be ordinary again
Fried Rice
No more wondering what to cook today~
Leftover vegetables from the fridge + eggs + meat, plus a squeeze of EZ1,
and you’ll have amazing fried rice with perfectly separated grains!
Stir-Fried Noodles
What’s the first stir-fried noodle dish that comes to mind?
Don’t overthink it—from Japanese udon to Italian pasta,
just give it a squeeze and stir-fry away for delicious flavor～
