Taiwanese Braised Pork Sauce (Vegan)
NT$290
Passed down from Grandma’s golden recipe, just one tablespoon makes it easy to braise Taiwanese minced pork rice, whip up homestyle stir-fries, season flavorful dry noodles, create old-fashioned marinades or serve with dumplings. No extra salt or MSG needed. Vegan-friendly.
Product Information
Ingredients: Soy sauce, rice wine (rice, refined food-grade alcohol, sugar), thick soy sauce [brewed soy sauce (water, defatted soy flakes, wheat, salt), amino acid liquid, sugar, distarch phosphate, xanthan gum, flavor enhancers (monosodium L-glutamate, DL-alanine, glycine, disodium succinate, disodium 5’-inosinate, disodium 5’-guanylate), preservative (butyl paraben), sweetener (licorice extract)], granulated sugar, salt, potassium sorbate (preservative)
Net weight: 560g/19.7oz
Storage Instructions
Store unopened at room temperature. Refrigerate after opening and consume as soon as possible.
What are we cooking today?
Stir-fry
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Marinated Meat
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Scrambled Eggs
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Fried Rice
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just give it a squeeze and stir-fry away for delicious flavor～
