Lu Rou Sauce (Vegan)
NT$290
Based on Grandma’s treasured recipe, just one tablespoon makes it easy to braise meat for lu rou fan, whip up a homestyle stir-fry, season noodles, add an old-fashioned flavor to marinades, or serve as a dumpling dip. No extra salt or MSG needed. Suitable for vegans.
Product Information
Ingredients: Soy sauce, rice wine (rice, refined food-grade alcohol, sugar), thick soy sauce [brewed soy sauce (water, defatted soybeans, wheat, salt), amino acid liquid, sugar, distarch phosphate, xanthan gum, flavor enhancers (L-glutamic acid sodium salt, DL-alanine, glycine, disodium succinate, disodium 5'-inosinate, disodium 5'-guanylate), preservative (butylparaben), sweetener (licorice extract)], granulated sugar, salt, potassium sorbate (preservative)
Net Wt.: 560g/19.7oz
Storage Instructions
Store unopened at room temperature. Refrigerate after opening and consume promptly.
What should we cook today?
Stir-Frying
Feel like your stir-fried vegetables are always missing something?
Here’s a little secret...
This is the secret weapon for locking in their fresh, naturally sweet flavor ><
Make soup
Don’t feel like making stock from scratch? Just squeeze some into boiling water,
and you’ll have a rich, savory soup base in seconds.
Perfect for hot pot or a quick bowl of noodles—
comforting flavor, all taken care of!
Marinate
Whether it’s chicken, pork, or beef, spread on a little and let it sit.
Once it hits the pan, the meat is super juicy,
never dry or tough,
and every bite is bursting with juices
Scrambled Eggs
A must-have for egg lovers: EZ1!
Whether it’s scallion eggs or an omelet, just give it a squeeze
to make everyday egg dishes anything but ordinary
Fried Rice
No more wondering what to make for dinner~
Toss together leftover veggies from the fridge, egg, and meat, then squeeze in a little EZ1.
It’s easy to make an amazing fried rice with perfectly separate grains!
Stir-Fried Noodles
What’s the first stir-fried noodle dish that comes to mind?
Don’t overthink it—from Japanese udon to Italian pasta,
just give it a squeeze and stir-fry to bring out the flavor～
