Three Cup Sauce (Vegan)

NT$290

Expertly blended with the perfect ratio of black sesame oil, soy sauce, and rice wine. Just one tablespoon makes it easy to prepare authentic Taiwanese dishes like three-cup chicken, sesame oil chicken, and sesame oil noodles. No need to add salt or MSG. Suitable for vegans.

  • Product Information

    Ingredients: Soy sauce, black sesame oil (black sesame), rice wine (rice, refined food-grade alcohol, sugar), thick soy sauce [brewed soy sauce (water, defatted soybeans, wheat, salt), amino acid liquid, sugar, distarch phosphate, xanthan gum, flavor enhancers (L-glutamic acid sodium salt, DL-alanine, glycine, disodium succinate, disodium 5'-inosinate, disodium 5'-guanylate), preservative (butylparaben), sweetener (licorice extract)], ginger juice, sugar, salt, xanthan gum (thickener), potassium sorbate (preservative)


    Net Wt.: 520g/18.3oz 

  • Storage Instructions

    Store unopened at room temperature. Refrigerate after opening and consume promptly.

What should we cook today?

Stir-Frying

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Here’s a little secret...

This is the secret weapon for locking in their fresh, naturally sweet flavor ><

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Make soup

 Don’t feel like making stock from scratch? Just squeeze some into boiling water,

and you’ll have a rich, savory soup base in seconds.

Perfect for hot pot or a quick bowl of noodles—

comforting flavor, all taken care of!

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Marinate

Whether it’s chicken, pork, or beef, spread on a little and let it sit.

Once it hits the pan, the meat is super juicy,

never dry or tough,

and every bite is bursting with juices

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Scrambled Eggs

A must-have for egg lovers: EZ1!

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to make everyday egg dishes anything but ordinary

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Fried Rice

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Toss together leftover veggies from the fridge, egg, and meat, then squeeze in a little EZ1.

It’s easy to make an amazing fried rice with perfectly separate grains!

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Stir-Fried Noodles

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Don’t overthink it—from Japanese udon to Italian pasta,

just give it a squeeze and stir-fry to bring out the flavor~