Sweet and Sour Sauce (Vegan)

NT$290

The perfect sweet-and-sour balance—just one tablespoon makes classic appetizing dishes like sweet-and-sour ribs, chicken and fish. Perfect for stir-frying, simmering, grilling, frying and dipping. No extra salt or MSG needed. Vegan-friendly.

  • Product Information

    Ingredients: Tomato paste, sugar, water, fructose, white vinegar (water, rice, food-grade alcohol, fructose), salt, citric acid, black vinegar [water, brewed vinegar, sugar, salt, concentrated orange juice, tomato paste, concentrated carrot juice, star anise, fennel, celery seed, caramel color (Class I), flavoring], potassium sorbate (preservative)


    Net weight: 610g/21.5oz 

  • Storage Instructions

    Store unopened at room temperature. Refrigerate after opening and consume as soon as possible.

What are we cooking today?

Stir-fry

Feel like your stir-fried vegetables are always missing something?

Here’s a little secret...

This is the secret weapon for locking in the natural sweetness of fresh vegetables ><

Woman Image
Read More

Make Soup

 Don’t feel like making stock? Just squeeze some in after the water boils,

and instantly transform it into a rich, savory broth.

Whether you’re cooking hot pot or making a bowl of noodles,

comforting flavor is ready in no time!

Read More

Marinated Meat

Whether it’s chicken, pork, or beef, just spread on a little and let it rest,

then cook it and the meat stays super juicy,

no more dry, tough meat,

every bite is tender and bursting with juice

Woman Image
Read More

Scrambled Eggs

A must-have for egg lovers: EZ1!

Whether it’s scallion eggs or an omelet, just give it a squeeze,

and everyday egg dishes will never be ordinary again

Woman Image
Read More

Fried Rice

No more wondering what to cook today~

Leftover vegetables from the fridge + eggs + meat, plus a squeeze of EZ1,

and you’ll have amazing fried rice with perfectly separated grains!

Read More

Stir-Fried Noodles

What’s the first stir-fried noodle dish that comes to mind?

Don’t overthink it—from Japanese udon to Italian pasta,

just give it a squeeze and stir-fry away for delicious flavor~