Kung Pao Sauce (Vegan)
NT$290
An artisan blend with the aroma of dried chilies—just one tablespoon makes kung pao chicken, kung pao shrimp, noodles and fried rice full of flavor. Fragrant and intensely savory without being heavy. No extra salt or MSG needed. Vegan-friendly.
Product Information
Ingredients: Thick soy sauce [brewed soy sauce (water, defatted soy flakes, wheat, salt), amino acid liquid, sugar, distarch phosphate, xanthan gum, flavor enhancers (monosodium L-glutamate, DL-alanine, glycine, disodium succinate, disodium 5’-inosinate, disodium 5’-guanylate), preservative (butyl paraben), sweetener (licorice extract)], soy sauce, fructose, tomato paste, chili oil [soybean oil, sesame oil (sesame, soybean oil), chili peppers, paprika oleoresin (paprika pigment, refined sunflower oil), capsicum oleoresin (capsicum oleoresin, glycerol esters of fatty acids, refined sunflower oil)], Sichuan pepper oil (soybean salad oil, Sichuan pepper oleoresin), rice wine (rice, refined food-grade alcohol, sugar), black vinegar [water, brewed vinegar, sugar, salt, concentrated orange juice, tomato paste, concentrated carrot juice, star anise, fennel, celery seed, caramel color (Class I), flavoring], salt, chili powder, potassium sorbate (preservative)
Net weight: 550g /19.4oz
Storage Instructions
What are we cooking today?
Stir-fry
Feel like your stir-fried vegetables are always missing something?
Here’s a little secret...
This is the secret weapon for locking in the natural sweetness of fresh vegetables ><
Make Soup
Don’t feel like making stock? Just squeeze some in after the water boils,
and instantly transform it into a rich, savory broth.
Whether you’re cooking hot pot or making a bowl of noodles,
comforting flavor is ready in no time!
Marinated Meat
Whether it’s chicken, pork, or beef, just spread on a little and let it rest,
then cook it and the meat stays super juicy,
no more dry, tough meat,
every bite is tender and bursting with juice
Scrambled Eggs
A must-have for egg lovers: EZ1!
Whether it’s scallion eggs or an omelet, just give it a squeeze,
and everyday egg dishes will never be ordinary again
Fried Rice
No more wondering what to cook today~
Leftover vegetables from the fridge + eggs + meat, plus a squeeze of EZ1,
and you’ll have amazing fried rice with perfectly separated grains!
Stir-Fried Noodles
What’s the first stir-fried noodle dish that comes to mind?
Don’t overthink it—from Japanese udon to Italian pasta,
just give it a squeeze and stir-fry away for delicious flavor～
