Kung Pao Sauce (Vegan)
NT$290
Expertly balanced with the fragrant kick of dried chili peppers. Just one tablespoon adds plenty of flavor to kung pao chicken, kung pao shrimp, noodles, or rice. Big, savory aroma without feeling heavy. No need to add salt or MSG. Suitable for vegans.
Product Information
Ingredients: Thick soy sauce [brewed soy sauce (water, defatted soybeans, wheat, salt), amino acid solution, sugar, modified tapioca starch, xanthan gum, seasoning (monosodium L-glutamate, DL-alanine, glycine, disodium succinate, disodium 5'-inosinate, disodium 5'-guanylate), preservative (butylparaben), sweetener (licorice extract)], soy sauce, fructose, tomato paste, chili oil [soybean oil, sesame oil (sesame, soybean oil), chili peppers, paprika oleoresin (paprika extract, refined sunflower oil), chili extract (capsicum oleoresin, glycerol esters of fatty acids, refined sunflower oil)], Sichuan pepper oil (soybean salad oil, Sichuan pepper oleoresin), rice wine (rice, refined food-grade alcohol, sugar), black vinegar [water, brewed vinegar, sugar, salt, concentrated orange juice, tomato paste, concentrated carrot juice, star anise, fennel, celery seed, Caramel Color (Class I), flavoring], salt, chili powder, potassium sorbate (preservative)
Net wt.: 550g /19.4oz
Storage Instructions
What should we cook today?
Stir-Frying
Feel like your stir-fried vegetables are always missing something?
Here’s a little secret...
This is the secret weapon for locking in their fresh, naturally sweet flavor ><
Make soup
Don’t feel like making stock from scratch? Just squeeze some into boiling water,
and you’ll have a rich, savory soup base in seconds.
Perfect for hot pot or a quick bowl of noodles—
comforting flavor, all taken care of!
Marinate
Whether it’s chicken, pork, or beef, spread on a little and let it sit.
Once it hits the pan, the meat is super juicy,
never dry or tough,
and every bite is bursting with juices
Scrambled Eggs
A must-have for egg lovers: EZ1!
Whether it’s scallion eggs or an omelet, just give it a squeeze
to make everyday egg dishes anything but ordinary
Fried Rice
No more wondering what to make for dinner~
Toss together leftover veggies from the fridge, egg, and meat, then squeeze in a little EZ1.
It’s easy to make an amazing fried rice with perfectly separate grains!
Stir-Fried Noodles
What’s the first stir-fried noodle dish that comes to mind?
Don’t overthink it—from Japanese udon to Italian pasta,
just give it a squeeze and stir-fry to bring out the flavor～
