Soup Base Sauce
NT$290
Made with a variety of vegetables, including corn, carrots, and cabbage, simmered with chicken bones to create a rich, savory broth. No extra salt or MSG needed—just one tablespoon makes a delicious soup with a naturally sweet finish. Perfect for soups, hot pots, stews, and stir-fries.
Product Information
Ingredients: Vegetable and chicken broth (water, chicken bones, corn cobs, cabbage, onion, burdock, corn), water, sugar, salt, D-sorbitol solution 70% (sweetener), chicken seasoning powder (chicken, maltodextrin, salt, monosodium L-glutamate, sugar, disodium 5'-inosinate, disodium 5'-guanylate, glycine, DL-alanine, flavoring), monosodium L-glutamate, yeast extract powder (yeast extract, maltodextrin), hydrolyzed vegetable protein (hydrolyzed soy protein, maltodextrin, salt), xanthan gum (thickener), potassium sorbate (preservative), guar gum
Net wt.: 620g/21.8oz
Storage Instructions
Store unopened at room temperature. Refrigerate after opening and consume promptly.
What should we cook today?
Stir-Frying
Feel like your stir-fried vegetables are always missing something?
Here’s a little secret...
This is the secret weapon for locking in their fresh, naturally sweet flavor ><
Make soup
Don’t feel like making stock from scratch? Just squeeze some into boiling water,
and you’ll have a rich, savory soup base in seconds.
Perfect for hot pot or a quick bowl of noodles—
comforting flavor, all taken care of!
Marinate
Whether it’s chicken, pork, or beef, spread on a little and let it sit.
Once it hits the pan, the meat is super juicy,
never dry or tough,
and every bite is bursting with juices
Scrambled Eggs
A must-have for egg lovers: EZ1!
Whether it’s scallion eggs or an omelet, just give it a squeeze
to make everyday egg dishes anything but ordinary
Fried Rice
No more wondering what to make for dinner~
Toss together leftover veggies from the fridge, egg, and meat, then squeeze in a little EZ1.
It’s easy to make an amazing fried rice with perfectly separate grains!
Stir-Fried Noodles
What’s the first stir-fried noodle dish that comes to mind?
Don’t overthink it—from Japanese udon to Italian pasta,
just give it a squeeze and stir-fry to bring out the flavor～
