Soup Sauce
NT$290
Made with a variety of vegetables including corn, carrots and cabbage, simmered with chicken bones to create a rich, savory broth. No extra salt or MSG needed—just one tablespoon makes a naturally sweet, flavorful soup. Perfect for soups, hot pot, braises and stir-fries.
Product Information
Ingredients: Vegetable chicken broth (water, chicken bones, corn cobs, cabbage, onion, burdock, corn), water, sugar, salt, D-sorbitol solution 70% (sweetener), chicken flavor powder (chicken, maltodextrin, salt, monosodium L-glutamate, sugar, disodium 5’-inosinate, disodium 5°-guanylate, glycine, DL-alanine, flavoring), monosodium L-glutamate, yeast extract powder (yeast extract, maltodextrin), hydrolyzed vegetable protein (hydrolyzed soy protein, maltodextrin, salt), xanthan gum (thickener), potassium sorbate (preservative), guar gum
Net weight: 620g/21.8oz
Storage Instructions
Store unopened at room temperature. Refrigerate after opening and consume as soon as possible.
What are we cooking today?
Stir-fry
Feel like your stir-fried vegetables are always missing something?
Here’s a little secret...
This is the secret weapon for locking in the natural sweetness of fresh vegetables ><
Make Soup
Don’t feel like making stock? Just squeeze some in after the water boils,
and instantly transform it into a rich, savory broth.
Whether you’re cooking hot pot or making a bowl of noodles,
comforting flavor is ready in no time!
Marinated Meat
Whether it’s chicken, pork, or beef, just spread on a little and let it rest,
then cook it and the meat stays super juicy,
no more dry, tough meat,
every bite is tender and bursting with juice
Scrambled Eggs
A must-have for egg lovers: EZ1!
Whether it’s scallion eggs or an omelet, just give it a squeeze,
and everyday egg dishes will never be ordinary again
Fried Rice
No more wondering what to cook today~
Leftover vegetables from the fridge + eggs + meat, plus a squeeze of EZ1,
and you’ll have amazing fried rice with perfectly separated grains!
Stir-Fried Noodles
What’s the first stir-fried noodle dish that comes to mind?
Don’t overthink it—from Japanese udon to Italian pasta,
just give it a squeeze and stir-fry away for delicious flavor～
