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Fresh is best

Our sauces are made with locally sourced ingredients to lock in freshness and bring the best flavors straight from the farm to your table.

Slow-simmered with care

Made with naturally simmered stock, with no artificial flavors or colors, to preserve the authentic taste of the ingredients.

Quick & Easy

One bottle of EZ1 is all you need to stir-fry, boil, toss, braise, or marinate—making cooking easy and fun.

A Variety of Flavors

Every sauce has its own character, helping you create signature dishes that are uniquely yours.

Fresh is best

Our sauces are made with locally sourced ingredients to lock in the freshest flavor,

From the farm straight to your table.

Slow-simmered with care

   Made with naturally simmered stock,

   No artificial flavors or colors,

Preserving the natural flavor of real ingredients.

Quick & Easy

One bottle of EZ1,

Stir-fry, boil, toss, braise, or marinate—

Make cooking easy and fun!

A Variety of Flavors

Every sauce has its own style, helping you create signature dishes that are uniquely yours.

! IT'S JUST 2 EASY

! IT'S JUST 2 EASY

! IT'S JUST 2 EASY

! IT'S JUST 2 EASY

! IT'S JUST 2 EASY

! IT'S JUST 2 EASY

No Stress. No Mess.

Just Success!

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Learn More About Us

Take a look at what we’ve been up to lately:

Three-Cup Mushroom Focaccia ?‍? 三杯菇菇佛卡夏 三杯是哪三杯？? 麻油、醬油、米酒，EZ1 幫你濃縮在一罐！ 台式三杯菇菇 × 外酥內軟的佛卡夏 鹹香涮嘴，越嚼越香?? ? 留言「三杯」，我傳食譜給你！ - What’s in “three cup”? ? Sesame oil, soy sauce & rice wine—all in one EZ1 bottle! Taiwanese three-cup mushrooms meet crispy, fluffy focaccia. Obsesssssed ? ? Comment “3 cup” and I’ll DM you the recipe! - #sourdoughfocaccia #focaccias #halloweenfood #佛卡夏 #三杯杏鮑菇
Three-Cup Mushroom Focaccia 🍄‍🟫 三杯菇菇佛卡夏 三杯是哪三杯？👀 麻油、醬油、米酒，EZ1 幫你濃縮在一罐！ 台式三杯菇菇 × 外酥內軟的佛卡夏 鹹香涮嘴，越嚼越香🍄🍞 💬 留言「三杯」，我傳食譜給你！ - What’s in “three cup”? 👀 Sesame oil, soy sauce & rice wine—all in one EZ1 bottle! Taiwanese three-cup mushrooms meet crispy, fluffy focaccia. Obsesssssed 😍 💬 Comment “3 cup” and I’ll DM you the recipe! - #sourdoughfocaccia #focaccias #halloweenfood #佛卡夏 #三杯杏鮑菇
三杯菇菇佛卡夏 3 cup Mushroom Focaccia ? ?‍?杏鮑菇、鴻禧菇、洋菇 - #halloweenfood #sourdoughfocaccia #佛卡夏 #酸種麵包 #upsidedownchallenge
三杯菇菇佛卡夏 3 cup Mushroom Focaccia 🍄 🍄‍🟫杏鮑菇、鴻禧菇、洋菇 - #halloweenfood #sourdoughfocaccia #佛卡夏 #酸種麵包 #upsidedownchallenge
EZ1 9 支醬料，4 大料理場景，滿足你所有想吃的台菜渴望～ ? 百搭萬用：炒菜醬、煮湯醬 ? 經典家常菜：滷肉醬、三杯醬、糖醋醬 ?️ 辣辣的醬：宮保醬、麻婆醬 ? 日韓經典：壽喜醬、泡菜醬 100% 成功零失誤，零廚藝也能簡單上手！ #ez1 #炒菜醬 #煮湯醬 #taiwanfood #台菜
EZ1 9 支醬料，4 大料理場景，滿足你所有想吃的台菜渴望～ 👑 百搭萬用：炒菜醬、煮湯醬 🏠 經典家常菜：滷肉醬、三杯醬、糖醋醬 🌶️ 辣辣的醬：宮保醬、麻婆醬 🫰 日韓經典：壽喜醬、泡菜醬 100% 成功零失誤，零廚藝也能簡單上手！ #ez1 #炒菜醬 #煮湯醬 #taiwanfood #台菜
人生第一顆酸種麵包！比我想像中好? 這顆是“宮保蔥香起司”口味 還用了前幾天做的希臘優格的乳清蛋白代替一半的水份? 看起來還行吧？ - Ayyyyy this is my first sourdough!!! “Kung Pao scallion and Parmesan cheese“ And I use whey for half of the water which is a very cool experiment ! - #sourdoughscoring #sourdoughrecipe #bakingseason #歐包 #酸種麵包
人生第一顆酸種麵包！比我想像中好😎 這顆是“宮保蔥香起司”口味 還用了前幾天做的希臘優格的乳清蛋白代替一半的水份😗 看起來還行吧？ - Ayyyyy this is my first sourdough!!! “Kung Pao scallion and Parmesan cheese“ And I use whey for half of the water which is a very cool experiment ! - #sourdoughscoring #sourdoughrecipe #bakingseason #歐包 #酸種麵包
Spooooky Wooooooon ton ? aka ghost dumplings ｜食材｜ 豬絞肉 275g 餛飩皮 1包 EZ1 炒菜醬/煮湯醬 9g（醃肉用）+ 20g（湯底用） 醃肉配料：薑汁、蒜末、白胡椒粉 少許 造型裝飾：竹炭粉 湯底與配菜：水 500c.c.、青菜（小白菜/青江菜）適量 變換口味靈魂醬汁：EZ1 宮保醬（製作紅油抄手風格） ｜做法｜ 1. 豬絞肉加入 EZ1 炒菜醬/煮湯醬 9g，以及少許薑汁、蒜末與白胡椒粉，順時針攪拌至黏稠入味。 2. 取餛飩皮包入肉餡（可刻意留長皮角做出小幽靈漂浮感 ?），包好後點出可愛小眼睛！ 3. 滾水下餛飩，煮至餛飩全部浮起、肉餡熟透後，即可撈出備用。 4. 另起一鍋，500c.c. 水燒滾後加入 EZ1 炒菜醬/煮湯醬 20g 拌勻，再放入青菜燙熟。 5. 將煮好的幽靈餛飩與香濃高湯倒進碗裡，幽靈餛飩就完成啦！ ?P.S.：撈出餛飩後不加高湯，直接淋上 EZ1 宮保醬，就變香辣開胃的「紅油抄手」！ ｜Instructions｜ 1. Combine 275g ground pork, 9g EZ1 Stir-Fry/Soup Sauce, ginger juice, minced garlic, and white pepper. Stir until sticky and well mixed. 2. Wrap the meat filling into wonton wrappers (leave the edges loose for a floating ghost effect! ?). 3. Bring a pot of water to a boil, drop in the wontons, and cook until they float to the top. Strain and set aside. 4. In another pot, bring 500ml of water to a boil, add 20g EZ1 Stir-Fry/Soup Sauce, and cook your favorite veggies. 5. Pour the wontons and hot soup into a bowl! ?Pro Tip: Skip the soup and drizzle with EZ1 Kung Pao Sauce for a spicy Red Oil Wonton (抄手) #wonton #halloweenfood #餛飩湯 #dumplingsoup #餛飩
Spooooky Wooooooon ton 👻 aka ghost dumplings ｜食材｜ 豬絞肉 275g 餛飩皮 1包 EZ1 炒菜醬/煮湯醬 9g（醃肉用）+ 20g（湯底用） 醃肉配料：薑汁、蒜末、白胡椒粉 少許 造型裝飾：竹炭粉 湯底與配菜：水 500c.c.、青菜（小白菜/青江菜）適量 變換口味靈魂醬汁：EZ1 宮保醬（製作紅油抄手風格） ｜做法｜ 1. 豬絞肉加入 EZ1 炒菜醬/煮湯醬 9g，以及少許薑汁、蒜末與白胡椒粉，順時針攪拌至黏稠入味。 2. 取餛飩皮包入肉餡（可刻意留長皮角做出小幽靈漂浮感 👻），包好後點出可愛小眼睛！ 3. 滾水下餛飩，煮至餛飩全部浮起、肉餡熟透後，即可撈出備用。 4. 另起一鍋，500c.c. 水燒滾後加入 EZ1 炒菜醬/煮湯醬 20g 拌勻，再放入青菜燙熟。 5. 將煮好的幽靈餛飩與香濃高湯倒進碗裡，幽靈餛飩就完成啦！ 🔥P.S.：撈出餛飩後不加高湯，直接淋上 EZ1 宮保醬，就變香辣開胃的「紅油抄手」！ ｜Instructions｜ 1. Combine 275g ground pork, 9g EZ1 Stir-Fry/Soup Sauce, ginger juice, minced garlic, and white pepper. Stir until sticky and well mixed. 2. Wrap the meat filling into wonton wrappers (leave the edges loose for a floating ghost effect! 👻). 3. Bring a pot of water to a boil, drop in the wontons, and cook until they float to the top. Strain and set aside. 4. In another pot, bring 500ml of water to a boil, add 20g EZ1 Stir-Fry/Soup Sauce, and cook your favorite veggies. 5. Pour the wontons and hot soup into a bowl! 🔥Pro Tip: Skip the soup and drizzle with EZ1 Kung Pao Sauce for a spicy Red Oil Wonton (抄手) #wonton #halloweenfood #餛飩湯 #dumplingsoup #餛飩
颱風天去超市什麼都買不到… 乾脆拿剩菜炒一炒，沒想到隨便煮也這麼好吃 ?? ｜食材｜ 雞腿肉150g（切塊） 冷凍烏龍麵 2片 洋蔥 1/2顆 高麗菜 適量 菇菇 適量 水 少許（約 30-50ml） EZ1 泡菜醬 25～30g EZ1 炒菜醬 7g EZ1 壽喜燒醬 5g（提鮮增香） 配料：蔥花、白芝麻 少許 ｜做法｜ 1. 熱鍋下油，將雞肉煎至表面金黃生香後先盛起。再下洋蔥絲爆香，再放回雞肉翻炒。 2. 放入高麗菜與菇菇一起炒軟，接著直接放上冷凍烏龍麵。 3. 沿著鍋邊加入少許水，蓋上鍋蓋悶煮約 1~2 分鐘，讓蒸氣自然將烏龍麵體軟化散開。 4. 打開鍋蓋，加入 EZ1 泡菜醬、EZ1 炒菜醬以及 EZ1 壽喜燒醬，大火快速翻炒，讓每一條烏龍麵都裹上濃郁醬汁。 5. 盛盤撒上鮮綠蔥花與香白芝麻，開動！ ｜Ingredients｜ 150g Chicken (thigh or breast, diced) 1 pack Frozen Udon Noodles 1/2 Onion, sliced Cabbage, chopped Mushrooms (Shimeji or Beech) A splash of Water (approx. 30–50ml) 25–30g EZ1 Kimchi Sauce 7g EZ1 Stir-Fry Sauce 5g EZ1 Sukiyaki Sauce Garnish: Chopped scallions, sesame seeds ｜Instructions｜ 1. Heat oil in a pan, sear the chicken until golden brown, then set aside. Sauté sliced onions in the same pan until fragrant, then add the chicken back in. 2. Toss in cabbage and mushrooms, sauté until softened, then place the frozen udon noodles right on top. 3. Pour in a splash of water, cover with a lid, and steam for 1–2 minutes until the udon loosens up. 4. Remove lid, drizzle EZ1 Kimchi Sauce (25–30g), EZ1 Stir-Fry Sauce (7g), and a bit of EZ1 Sukiyaki Sauce (5g). Stir-fry over high heat until every noodle is nicely coated. 5. Plate up, sprinkle with green onions and sesame seeds, and enjoy! #ez1 #kimchiudon #泡菜烏龍麵 #懶人食譜 #kimchisauce
颱風天去超市什麼都買不到… 乾脆拿剩菜炒一炒，沒想到隨便煮也這麼好吃 🤤🍜 ｜食材｜ 雞腿肉150g（切塊） 冷凍烏龍麵 2片 洋蔥 1/2顆 高麗菜 適量 菇菇 適量 水 少許（約 30-50ml） EZ1 泡菜醬 25～30g EZ1 炒菜醬 7g EZ1 壽喜燒醬 5g（提鮮增香） 配料：蔥花、白芝麻 少許 ｜做法｜ 1. 熱鍋下油，將雞肉煎至表面金黃生香後先盛起。再下洋蔥絲爆香，再放回雞肉翻炒。 2. 放入高麗菜與菇菇一起炒軟，接著直接放上冷凍烏龍麵。 3. 沿著鍋邊加入少許水，蓋上鍋蓋悶煮約 1~2 分鐘，讓蒸氣自然將烏龍麵體軟化散開。 4. 打開鍋蓋，加入 EZ1 泡菜醬、EZ1 炒菜醬以及 EZ1 壽喜燒醬，大火快速翻炒，讓每一條烏龍麵都裹上濃郁醬汁。 5. 盛盤撒上鮮綠蔥花與香白芝麻，開動！ ｜Ingredients｜ 150g Chicken (thigh or breast, diced) 1 pack Frozen Udon Noodles 1/2 Onion, sliced Cabbage, chopped Mushrooms (Shimeji or Beech) A splash of Water (approx. 30–50ml) 25–30g EZ1 Kimchi Sauce 7g EZ1 Stir-Fry Sauce 5g EZ1 Sukiyaki Sauce Garnish: Chopped scallions, sesame seeds ｜Instructions｜ 1. Heat oil in a pan, sear the chicken until golden brown, then set aside. Sauté sliced onions in the same pan until fragrant, then add the chicken back in. 2. Toss in cabbage and mushrooms, sauté until softened, then place the frozen udon noodles right on top. 3. Pour in a splash of water, cover with a lid, and steam for 1–2 minutes until the udon loosens up. 4. Remove lid, drizzle EZ1 Kimchi Sauce (25–30g), EZ1 Stir-Fry Sauce (7g), and a bit of EZ1 Sukiyaki Sauce (5g). Stir-fry over high heat until every noodle is nicely coated. 5. Plate up, sprinkle with green onions and sesame seeds, and enjoy! #ez1 #kimchiudon #泡菜烏龍麵 #懶人食譜 #kimchisauce