FAQs
What’s the difference between stir-fry sauce and soup sauce?
Our stir-fry sauce is vegetarian, made by simmering a variety of vegetables for a light, versatile flavor that enhances any dish. Our soup base sauce is made with meat; in addition to vegetables, it includes chicken bones simmered slowly for a deeper, naturally rich flavor that’s never overly salty.
What’s the difference between stir-fry sauce, soup sauce, and other sauces?
Stir-Fry Sauce and Soup Base Sauce are “base seasonings”—like secret weapons in the kitchen, they bring out the natural flavors of your ingredients and pair well with all kinds of dishes. Other sauces, such as Sweet and Sour, Kung Pao, and Mapo, are “signature flavor sauces” that let you make a signature dish with just one bottle.
Looks like a pretty big bottle?
One bottle does it all—stir-fry, boil, braise, toss, marinate, or dip. Great value!
How many servings can you make with one bottle of sauce?
There’s no one-size-fits-all answer. Some people prefer a milder flavor and need just a squeeze; others like it bolder and add more. And this sauce isn’t just for stir-frying—you can use it in soup, toss it with noodles, or braise meat. It’s versatile, delicious, and convenient!
Does it need to be refrigerated after opening?
Refrigerate after opening to preserve the best flavor.
Do I need to add any other seasonings after using EZ1 sauce?
Not really! EZ1 is already blended to the perfect ratio, so it tastes just right. Of course, you can add chili, garlic, cilantro, or other ingredients to suit your taste and give your dish a personal touch.
Why do we use plastic bottles?
We use food-grade HDP2 bottles that are lightweight, durable, easy to squeeze, and resistant to breakage for safer everyday use. More importantly, HDP2 is an eco-friendly material that can be recycled and reused, helping reduce our environmental impact. It’s not just convenient—it’s our way of showing our commitment to sustainability.