Mapo sauce (vegan)
NT$290
The perfect balance of Sichuan-style numbing and spicy flavors, just one tablespoon is enough to make Mapo Tofu, braised eggplant with fish-fragrant sauce, mixed Mapo noodles, braised pork, and braised fish all flavorful. It's spicy, fragrant, and not overpowering, and you don't need to add any salt or MSG. It's also safe for vegetarians.
Product Information
Element: Spicy broad bean paste [chili peppers, soybeans (non-GMO), water, salt, seasonings (sodium L-glutamate, DL-aminopropionic acid, disodium succinate, rifeda), thickener (corn gum), sesame oil (soybean oil, sesame oil), quality improvers (lactic acid, sodium polyphosphate, antibacterial and acid-resistant agents (salt, citric acid, sodium carbonate, sodium acetate), sweeteners (sucralose, potassium acesulfame potassium)], chili oil [soybean oil, sesame oil, chili peppers, capsicum red (red pepper pigment, refined sunflower oil), capsicum extract (capsicum oleoresin, fatty acid glycerides, refined sunflower oil)], chili oil [soybean oil, sesame oil, soybean oil, chili peppers, capsicum red (red pepper pigment, refined sunflower oil)], capsicum extract (capsicum oleoresin, fatty acid glycerides, refined sunflower oil)] Ingredients: Water, soy sauce, fructose, soy sauce paste [brewed soy sauce (water, defatted soybean flakes, wheat, salt), amino acid solution, sugar, distarch phosphate, corn gum, flavoring agents (L-sodium glutamate, DL-aminopropionic acid, aminoacetic acid, disodium succinate, disodium 5'-hypoxanthine phosphate, disodium 5'-guanine phosphate), preservative (butyl paraben), sweetener (licorice extract)], rice wine (rice, refined edible alcohol, sugar), tomato paste, Sichuan pepper oil (soybean salad oil, Sichuan pepper oleoresin), Sichuan pepper powder, salt, chili powder, potassium adipate (preservative)
capacity: 530g/20.4oz
Save method
Unopened can be stored at room temperature. Once opened, please refrigerate and consume as soon as possible.
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