Sukiyaki
NT$290
The Japanese artisan's golden ratio, just one tablespoon, easily makes flavorful dishes such as sukiyaki, udon noodles, grilled saury, Japanese fried rice, shabu-shabu, and hot pot broth. It is savory and sweet, mild and fragrant without being greasy. It is versatile and can be used in stir-frying, boiling, marinating, mixing, grilling, and hot pot. It can also be used safely by vegetarians.
Product Information
Ingredients: Water, Flavoring Sources (fructose, glutinous rice, rice koji, water, edible alcohol, salt, flavoring agents (aminoacetic acid, L-sodium glutamate, DL-aminopropionic acid, disodium 5'-hypoxanthine phosphate, disodium 5'-guanine phosphate)), 70% D-sorbitol liquid (sweetener) Sugar, fructose, soy sauce, soy sauce powder (non-GMO pure brewed soy sauce, maltodextrin, sugar, disodium succinate, disodium 5'-hypoxanthine phosphate, disodium 5'-guanine phosphate), white vinegar (water, rice, edible alcohol, fructose), salt, fish sauce [anchovy, brine [water, salt (containing potassium iodate)], sugar], caramel color, bonito flakes powder (bonito, mackerel, tapioca starch), barbecue spices (palm oil, spices, medium-chain triglycerides), meat flavoring powder (maltodextrin, medium-chain triglycerides, sodium octenyl succinate starch, spices), acetylated distarch (thickener), guar gum, sodium L-glutamate, corn syrup gum (thickener), potassium adipate (preservative)
Capacity: 580g/20.4oz
Save method
Unopened can be stored at room temperature. Once opened, please refrigerate and consume as soon as possible.
What should I cook today?
Stir-fry
Feeling like stir-fried vegetables always lack something? Let me tell you a secret... this is the secret weapon to lock in the freshness and sweetness of vegetables!
Making soup
Too lazy to make broth? Just boil some water and squeeze it in, and it instantly becomes a rich and delicious soup base. Whether you're cooking hot pot or adding noodles, it provides a comforting and satisfying flavor all at once!
cured meat
Whether it's chicken, pork, or beef, rub a little on the meat and let it rest. After cooking, the meat will be incredibly juicy, completely eliminating dryness, and every bite will be bursting with flavor.
Scrambled eggs
Egg lovers, you absolutely need the EZ1! Whether it's scallion eggs or omelets, just squeeze it in and everyday egg dishes will never be ordinary again.
fried rice
No more hesitation about what to cook today! Leftovers from the fridge eggs meat, plus a squeeze of EZ1, and you can easily make super delicious fried rice with perfectly separated grains!
Fried noodles
What's the first thing that comes to mind when you think of stir-fried noodles? No need to think too much, from Japanese udon to Italian pasta, just squeeze some out and stir-fry it – it'll be flavorful no matter how you cook it!
