Sweet and sour sauce (vegan)
NT$290
With just the right balance of sweet and sour, a single tablespoon is all you need to easily make classic appetizers like sweet and sour pork ribs, sweet and sour chicken, and sweet and sour fish. It's delicious whether stir-fried, boiled, grilled, fried, or dipped. No need to add salt or MSG, and it's safe for vegans as well.
Product Information
Element: Tomato paste, sugar, water, fructose, white vinegar (water, rice, edible alcohol, fructose), salt, citric acid, black vinegar (water, brewing vinegar, sugar, salt, concentrated orange juice, tomato paste, concentrated carrot juice, star anise, fennel, celery seeds, caramel coloring (Category I), spices), potassium adipate (preservative).
capacity: 610g/21.5oz
Save method
Unopened can be stored at room temperature. Once opened, please refrigerate and consume as soon as possible.
What should I cook today?
Stir-fry
Feeling like stir-fried vegetables always lack something? Let me tell you a secret... this is the secret weapon to lock in the freshness and sweetness of vegetables!
Making soup
Too lazy to make broth? Just boil some water and squeeze it in, and it instantly becomes a rich and delicious soup base. Whether you're cooking hot pot or adding noodles, it provides a comforting and satisfying flavor all at once!
cured meat
Whether it's chicken, pork, or beef, rub a little on the meat and let it rest. After cooking, the meat will be incredibly juicy, completely eliminating dryness, and every bite will be bursting with flavor.
Scrambled eggs
Egg lovers, you absolutely need the EZ1! Whether it's scallion eggs or omelets, just squeeze it in and everyday egg dishes will never be ordinary again.
fried rice
No more hesitation about what to cook today! Leftovers from the fridge eggs meat, plus a squeeze of EZ1, and you can easily make super delicious fried rice with perfectly separated grains!
Fried noodles
What's the first thing that comes to mind when you think of stir-fried noodles? No need to think too much, from Japanese udon to Italian pasta, just squeeze some out and stir-fry it – it'll be flavorful no matter how you cook it!
