Kung Pao Sauce (Vegan)
NT$290
With just one tablespoon of the expertly proportioned dried chili peppers, you can make Kung Pao Chicken, Kung Pao Shrimp, or noodles and rice dishes with just the right amount of flavor. The aroma is irresistible, and the flavor is savory without being greasy. No need to add salt or MSG, and it's safe for vegans as well.
Product Information
Ingredients: Soy sauce paste [brewed soy sauce (water, defatted soybean flakes, wheat, salt), amino acid liquid, sugar, distarch phosphate, corn gum, flavoring agents (L-sodium glutamate, DL-aminopropionic acid, aminoacetic acid, disodium succinate, disodium 5'-hypoxanthine phosphate, disodium 5'-guanine phosphate), preservative (butyl paraben), sweetener (licorice extract)], soy sauce, fructose, tomato paste, chili oil [soybean oil, sesame oil] Ingredients: soybean oil, chili peppers, capsicum (pigment, refined sunflower oil), capsicum extract (capsicum oleoresin, fatty acid glycerides, refined sunflower oil), Sichuan pepper oil (soybean salad oil, Sichuan pepper oleoresin), rice wine (rice, refined edible alcohol, sugar), black vinegar (water, brewing vinegar, sugar, salt, concentrated orange juice, tomato paste, carrot concentrate, star anise, fennel, celery seed, caramel color (Category I), spices), salt, chili powder, potassium adipate (preservative).
Capacity: 550g /19.4oz
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