Soup sauce
NT$290
The soup base is made with a variety of vegetables such as corn, carrots, and cabbage, along with chicken bones. The soup is sweet and fragrant, and there is no need to add extra salt or MSG. Just one tablespoon is enough to easily make a delicious soup with a lingering sweetness. It is suitable for various dishes such as soups, hot pots, stews, and stir-fries.
Product Information
Element: Vegetable Chicken Broth (water, chicken bones, corn stalks, cabbage, onion, burdock, corn), water, sugar, salt, 70% D-sorbitol solution (sweetener), chicken extract powder (chicken, maltodextrin, salt, sodium L-glutamate, sugar, disodium 5'-hypoxanthine phosphate, disodium 5°-guanine phosphate, aminoacetic acid, DL-aminopropionic acid, flavoring), sodium L-glutamate, yeast extract powder (yeast extract, maltodextrin), hydrolyzed vegetable protein (hydrolyzed soy protein, maltodextrin, salt), corn gum (thickening agent), potassium adipate (preservative), guanylate.
capacity: 620g/21.8oz
Save method
Unopened can be stored at room temperature. Once opened, please refrigerate and consume as soon as possible.
What should I cook today?
Stir-fry
Feeling like stir-fried vegetables always lack something? Let me tell you a secret... this is the secret weapon to lock in the freshness and sweetness of vegetables!
Making soup
Too lazy to make broth? Just boil some water and squeeze it in, and it instantly becomes a rich and delicious soup base. Whether you're cooking hot pot or adding noodles, it provides a comforting and satisfying flavor all at once!
cured meat
Whether it's chicken, pork, or beef, rub a little on the meat and let it rest. After cooking, the meat will be incredibly juicy, completely eliminating dryness, and every bite will be bursting with flavor.
Scrambled eggs
Egg lovers, you absolutely need the EZ1! Whether it's scallion eggs or omelets, just squeeze it in and everyday egg dishes will never be ordinary again.
fried rice
No more hesitation about what to cook today! Leftovers from the fridge eggs meat, plus a squeeze of EZ1, and you can easily make super delicious fried rice with perfectly separated grains!
Fried noodles
What's the first thing that comes to mind when you think of stir-fried noodles? No need to think too much, from Japanese udon to Italian pasta, just squeeze some out and stir-fry it – it'll be flavorful no matter how you cook it!
