Kimchi sauce (containing five pungent spices)
NT$290
Made with carefully selected Korean golden ratio, just one tablespoon is all you need to easily make a variety of appetizing dishes such as kimchi fried rice, kimchi tofu stew, kimchi noodles, barbecue sauce, and pancake dipping sauce. It is tangy and fragrant without being greasy, refreshing and flavorful. It can be stir-fried, mixed, cooked in a pot, grilled, or dipped in various ways. It is also safe for vegans.
Product Information
Element: Sugar, water, garlic, white vinegar (water, rice, edible alcohol, fructose), carrot, salt, apple concentrate, chili powder, chili peppers, corn syrup (thickening agent), potassium adipate (preservative).
capacity: 565g/19.9oz
Save method
Unopened can be stored at room temperature. Once opened, please refrigerate and consume as soon as possible.
What should I cook today?
Stir-fry
Feeling like stir-fried vegetables always lack something? Let me tell you a secret... this is the secret weapon to lock in the freshness and sweetness of vegetables!
Making soup
Too lazy to make broth? Just boil some water and squeeze it in, and it instantly becomes a rich and delicious soup base. Whether you're cooking hot pot or adding noodles, it provides a comforting and satisfying flavor all at once!
cured meat
Whether it's chicken, pork, or beef, rub a little on the meat and let it rest. After cooking, the meat will be incredibly juicy, completely eliminating dryness, and every bite will be bursting with flavor.
Scrambled eggs
Egg lovers, you absolutely need the EZ1! Whether it's scallion eggs or omelets, just squeeze it in and everyday egg dishes will never be ordinary again.
fried rice
No more hesitation about what to cook today! Leftovers from the fridge eggs meat, plus a squeeze of EZ1, and you can easily make super delicious fried rice with perfectly separated grains!
Fried noodles
What's the first thing that comes to mind when you think of stir-fried noodles? No need to think too much, from Japanese udon to Italian pasta, just squeeze some out and stir-fry it – it'll be flavorful no matter how you cook it!
