製作步驟/Preparation

1. 泡麵放入滾水中煮至稍微變軟，撈出瀝乾備用。
2. 將雞蛋打散，加入EZ1炒菜醬3g，攪拌均勻。熱鍋加入少許食用油，倒入蛋液炒熟，取出備用。
3. 原鍋放入蝦子，將兩面煎熟後取出備用。
4. 鍋中加入少許食用油，放入蒜末炒香，再加入地瓜葉炒軟。
5. 放入煮好的泡麵，稍微拌炒，接著加入炒蛋與EZ1宮保醬15g，快速翻炒，讓麵條均勻裹上醬汁。
6. 起鍋前試吃味道，可依個人口味加入適量EZ1炒菜醬調整鹹香，拌炒均勻後即可盛盤。
7. 依序擺上宮保炒泡麵與煎好的蝦子，最後撒上蔥花，即完成香辣入味的宮保蝦仁炒泡麵。
   

1. Place the instant noodles in boiling water and cook until slightly softened, then remove, drain, and set aside.
   
2. ​Beat the eggs, add 3g of EZ1 stir-fry sauce, and mix thoroughly. Heat the pan with a little cooking oil, pour in the egg mixture, scramble until cooked, then remove and set aside.
   
3. ​In the same pan, add the shrimp, pan-fry both sides until cooked through, then remove and set aside.
   
4. ​Add a little cooking oil to the pan, add minced garlic and sauté until fragrant, then add the sweet potato leaves and stir-fry until softened.
   
5. ​Add the cooked instant noodles, toss slightly, then add the scrambled eggs and 15g of EZ1 Kung Pao sauce; stir-fry quickly so the noodles are evenly coated with the sauce.
   
6. ​Taste before removing from the heat; add an appropriate amount of EZ1 stir-fry sauce to adjust the savory seasoning to your preference, toss evenly, and plate.
   
7. ​Arrange the Kung Pao stir-fried noodles and seared shrimp in order, and finally garnish with chopped scallions to complete the spicy, flavorful Kung Pao stir-fried noodles with shrimp!