製作步驟/Preparation

1. 蘆筍洗淨後切除較老的根部，擦乾水分備用。
2. 將蘆筍加入橄欖油與EZ1煮湯醬拌勻，讓調味均勻包覆表面。
3. 平鋪於烤盤上，放入預熱至200°C的烤箱，烘烤約8～10分鐘，至蘆筍熟透、表面微微焦香。
4. 取出後撒上黑胡椒與帕瑪森起司。
5. 最後依喜好擠上少許檸檬汁，即完成鮮甜焦香的烤蘆筍。
   

1. Wash the asparagus, trim off the tough ends, and pat dry for later use.
   
2. ​Toss the asparagus with the olive oil and EZ1 soup sauce until evenly coated on all sides.
   
3. ​Spread the asparagus in a single layer on a baking sheet, place in an oven preheated to 200°C, and roast for about 8–10 minutes until cooked through and slightly charred.
   
4. ​Remove from the oven and sprinkle with black pepper and Parmesan cheese.
   
5. ​Finally, squeeze a little lemon juice over top according to taste to complete the sweet, charred, and fragrant roasted asparagus!
6.