製作步驟/Preparation

1. 煮一鍋滾水，放入義大利麵，依包裝建議時間煮至喜歡的熟度，起鍋前保留煮麵水100g備用。
2. 平底鍋加入奶油，以中小火融化後加入蒜末與香菜梗，慢慢炒出香氣。
3. 加入黑蒜醬與EZ1煮湯醬拌炒均勻，再倒入煮麵水100g，充分攪拌至醬汁乳化滑順。
4. 放入煮好的義大利麵，以中火快速拌炒，讓麵條均勻裹上黑蒜醬汁，最後加入香菜拌勻。
5. 盛盤後撒上炸蒜片、帕瑪森起司與少許香菜，即完成甘甜醇厚、風味濃郁的黑蒜義大利麵。
   

1. Bring a pot of water to a boil, add the pasta, and cook according to the package instructions to your preferred doneness; reserve 100g of pasta cooking water before draining.
2. ​Melt the butter in a skillet over medium-low heat, then add the minced garlic and cilantro stems, gently sautéing until fragrant.
3. ​Add the black garlic sauce and EZ1 soup sauce, stir-fry evenly, then pour in the 100g of pasta cooking water and stir thoroughly until the sauce is emulsified and smooth.
4. ​Add the cooked pasta and toss quickly over medium heat so the noodles are evenly coated with the black garlic sauce, then stir in the cilantro leaves until well combined.
5. ​Plate and sprinkle with fried garlic slices, Parmesan cheese, and a little cilantro to complete the sweet, rich, and flavorful black garlic pasta!